As soon as rhubarb is available at the farmer’s market in spring, the world is a little better again ;) I am a big rhubarb fan and look forward to this delicious veggie to come back in March/April of every year. There is so much you can do with these red-green stalks – for example, this delicious Rhubarb Frangipane Galette. Perfect for the first coffee party with family and friends in the warming spring sun ;)
![Rhabarber Frangipane Galette | Bake to the roots](https://baketotheroots.de/wp-content/uploads/2023/03/HK_220502_Rhubarb-Frangipane-Galette2-800x1200.jpg)