Eierlikör season definitely started here already! The weeks before Easter many blogs show recipes that use Eierlikör (eggnog) one way or another. My blog included ;) Right now basically every second recipe is made with this yellow super drink. For example this delicious Eierlikör Cheesecake with a tiny little whipped cream topping. Hmmmm…
Eierlikör is mandatory for Easter here in Germany. Well at least if I’m the one in charge for the Easter Brunch or Breakfast ;)
Mostly known as a treat for old ladies ( I don’t understand why, because I like it a lot) – Eierlikör is not only good for drinking and getting drunk. You can also bake with it ;) Not long ago I made a delicious Eierlikör Gugelhupf – really good and made with Homemade Eierlikör. This time I made another German Easter Classic – Eierlikör Torte. I saw the recipe for this cake on Steffis blog cupcakewerk.de (a really nice blog btw.) and knew instantly I had to bake it too – not only because I had some Eierlikör left from the previous week that had to be used – I also liked a lot that it is a small cake ;)
I always look for new things to bake for Easter – this holiday is just perfect for everything baked. Better than Christmas :P For Easter you usually have the same (hopefully nice) people around you (like Christmas), there is a lot to eat, but (unlike Christmas) the weather is normally better, and you can go out to celebrate. That’s much better, right?! ;) This simple Eierlikör Gugelhupf (Bundt Cake) with Chocolate Glaze is one of my latest discovery for Easter. Great texture, fluffy and »moist« thanks to the Eierlikör. I know you don’t like the word »moist« but that’s just a fact ;P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
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