There are dishes that are known all over the world… and then there are dishes that are so popular even movies get named after. The movie “Ratatouille” is a good example here – although in that case, it is more likely that “Rat-a-touille” is what they are really referring to – when translated it means something like “The stirring rat”… you know that in the Disney movie a rat plays the leading role, right? ;) Anyway. Ratatouille is a delicious dish that probably fits better in late summer than late autumn, but nonetheless, I wanted to include this dish in my little diabetic-friendly recipes this week because it fits so well…
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
