Potato Croissants with Blueberries & Streusel Topping
Have you ever baked with potatoes? I do not mean a casserole dish with potatoes and veggies, but delicious sweet pastries. I am pretty sure ...
Read moreDetailsHave you ever baked with potatoes? I do not mean a casserole dish with potatoes and veggies, but delicious sweet pastries. I am pretty sure ...
Read moreDetailsIt's the last Sunday of the month and some people might know what this means here on the blog... it's time for a new "Bake ...
Read moreDetailsIt’s Sunday and you probably have a bit more time for reading and baking. If you want to make this recipe, you definitely need a ...
Read moreDetailsI think everybody knows about them by now - Cruffins! Those delicious "hybrid" treats, where croissants and muffins come together. The flaky croissant gets the shape ...
Read moreDetailsYes, not only a donut can fall in love with a croissant (talking about the infamous Cronuts). Muffins can do that too... in some way ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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