Easy Peasy Almond Croissants
Not everyone has a lot of time for baking. I bake and take pictures of my bakes for a living but I can also appreciate ...
Read moreDetailsNot everyone has a lot of time for baking. I bake and take pictures of my bakes for a living but I can also appreciate ...
Read moreDetailsAnything sweet made with fluffy yeast dough, danish dough or puff pastry dough has always been my downfall. There is no other way to say ...
Read moreDetailsHave you ever baked with potatoes? I do not mean a casserole dish with potatoes and veggies, but delicious sweet pastries. I am pretty sure ...
Read moreDetailsIt's the last Sunday of the month and some people might know what this means here on the blog... it's time for a new "Bake ...
Read moreDetailsIt’s Sunday and you probably have a bit more time for reading and baking. If you want to make this recipe, you definitely need a ...
Read moreDetailsI think everybody knows about them by now - Cruffins! Those delicious "hybrid" treats, where croissants and muffins come together. The flaky croissant gets the shape ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.