Swabian Pasta (Knöpfle) with Gorgonzola & Spinach
A delicious dinner doesn't have to be complicated. A few pre-cooked noodles, a tasty sauce, and you're good to go! Right?! Our Swabian Knöpfle with ...
Read moreDetailsA delicious dinner doesn't have to be complicated. A few pre-cooked noodles, a tasty sauce, and you're good to go! Right?! Our Swabian Knöpfle with ...
Read moreDetailsHave you ever had bread rolls or croissants left over from a breakfast (or brunch) that aren't quite as nice and fresh the next day? ...
Read moreDetailsAfter work, not everyone wants to spend a lot of time in the kitchen to prepare food. We definitely belong to that group of people. ...
Read moreDetails»The way to a man's (or woman's) heart is through his (her) stomach«, they say. I can only confirm this. I do prefer a delicious ...
Read moreDetailsAutumn and winter are the seasons for everything cabbage, right?! Cabbage is a typical winter veggie, because that's what we can grow in the colder ...
Read moreDetailsAnyone who has ever been to Sicily (or Italy in general, I guess) will probably know these oversized rice balls. Similar rice balls like these ...
Read moreDetailsMy cookie book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for all cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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