(Tyrol) Nut Gugelhupf with Chocolate Coating
It’s Gugelhupf time! Haven’t baked a bundt cake aka. Gugelhupf for quite some time to be honest – even though they are so easy to ...
Read moreDetailsIt’s Gugelhupf time! Haven’t baked a bundt cake aka. Gugelhupf for quite some time to be honest – even though they are so easy to ...
Read moreDetailsIt took some time, but finally a gugelhupf in my oven again! I make them not often enough! Such an easy and delicious cake, but ...
Read moreDetailsI was shopping. Again. Another bundt cake tin. I just can't stop buying those gorgeous pieces! Maybe somebody should cancel my credit cards.... just kidding! ...
Read moreDetailsI know - the zebra is hard to spot in here with all those stripes - but it is in there. Somewhere :P Zebra Bundt ...
Read moreDetailsI always look for new things to bake for Easter – this holiday is just perfect for everything baked. Better than Christmas :P For Easter ...
Read moreDetailsI love these bite-size mini bundt cakes ;) With a big mouth they are gone with the blink of an eye ;) Well and for ...
Read moreDetailsMy cookie book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for all cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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