Pretzel Cupcakes with Obazda Topping
There are cupcakes, and then there are »cupcakes«! Delicious little treats like these Pretzel Cupcakes with Obazda Topping. They aren't exactly what you’d typically expect ...
Read moreDetailsThere are cupcakes, and then there are »cupcakes«! Delicious little treats like these Pretzel Cupcakes with Obazda Topping. They aren't exactly what you’d typically expect ...
Read moreDetailsIf you are living in Germany, you’ve probably always wondered who buys those frozen pretzel rolls, soft pretzels, and the like at the supermarket, haven't ...
Read moreDetailsQuick and easy – that's the motto for many of our cooking recipes. We don't just cook on weekends, and during the week, after work, ...
Read moreDetailsBaking bread and bread rolls at home is very trendy right now. Many people spend more time at home due to COVID-19, several lockdowns, and ...
Read moreDetailsIt is »Bake Together« time again! Yaaay! It's been quite a while since Andrea and I have been baking together. We did not do anything ...
Read moreDetailsHomemade burger buns are better than the ones you can buy in a store, right? Yes. Making burger buns at home is complicated and takes ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.