Salmorejo Cordobés (Tomato & Bread Soup)
I am not the biggest fan of soups, to be honest. In Germany, we even have a name for people like me based on a ...
Read moreDetailsI am not the biggest fan of soups, to be honest. In Germany, we even have a name for people like me based on a ...
Read moreDetailsThe month of June is coming to an end... time for another "Bake Together" with Andrea from Zimtkeks & Apfeltarte. We already had several nice ...
Read moreDetailsSometimes you just don't feel like standing in the kitchen for a long time and cooking an elaborate dinner. I write "sometimes", but actually mean ...
Read moreDetailsSummer is the time of year when it's normally a bit warmer... even here in Germany ;P If your apartment is right under the roof ...
Read moreDetailsCan there be anything better than brioche and chocolate combined? I don't think so. This Chocolate Streusel Babka is an absolutely brilliant treat. Unfortunately, we ...
Read moreDetailsThere are moments in life where you don't have flour at hand for baking.... Not only when people buy a lot of it and leave ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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