Easy Homemade Croutons (Air Fryer)
In summer, we eat salad almost every day. On a hot day, it's simply the best option for keeping your stomach happy and ensuring a ...
Read moreDetailsIn summer, we eat salad almost every day. On a hot day, it's simply the best option for keeping your stomach happy and ensuring a ...
Read moreDetailsAnyone who likes to bake bread knows it usually takes a little longer to prepare. Yeast or sourdough bread simply needs more time until it's ...
Read moreDetailsWe have a saying here in Germany: »Döner macht schöner« which means »Kebab makes you more beautiful«. Sounds weird in English, but in German it ...
Read moreDetailsApples are available all year round in Germany and many other regions of the world. That's probably why there are so many recipes in which ...
Read moreDetailsChristmas Stollen is an essential part of Christmas – similar to bratwurst and mulled wine at the Christmas market. You could not eat/drink it, but ...
Read moreDetailsIt's time to do something with yeast again... or rather, let the yeast work for us! A classic recipe like this Chocolate Walnut Babka always ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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