I made a lot of pies lately. Really a lot! Why? Well… I will tell you some other time ;)
This delicious Banana Chocolate Pudding Pie should get all attention today. Shouldn’t be that hard, right?! Who can resist this pie-dream-come-true ;P
I think most of you know banana bread in a different shape – more like a bread (who would have guessed) :P But not today. It’s time to try a smaller version – with streusel topping and walnuts. Sounds good, right?
Everything is better with nut butter :) You don’t know what this is? Gonna tell you in a minute – first a picture of a delicious banana bread :P
You have seen Snickerdoodles here already on the blog (if you follow what’s published every week). But these Snickerdoodles here are made with bananananaaaas :P Whole new world! Since I made Snickerdoodles for the first time, I am totally hooked on those little fellas (recipe here)! I have to say Banana Snickerdoodles rule! For sure ;)
The life of a famous food blogger can be hard sometimes…… So I heard from others. Hahaha ;P
Just kidding – but if you have a food blog and post a lot of recipes and pictures of baked stuff – people have expectations ;)
For example when you’re invited to a party…. No, a bottle of cheap wine won’t do it anymore. You are forced to bake something. Well not really forced (my friends still appreciate cheap wine), but people want something baked from you. If I say it like that it still sounds forced… ;)
I have baked a lot of banana bread already. Why? Because it’s hard to resist a good banana bread :)
There are a lot good recipes out there – packed with flavors – this recipe here is definitely a good one too. It’s made with booze ;) But that is not the only reason why it’s good. The B–B–B-Banana Bread (Browned-Butter-Bourbon) gets its flavors also from (who would have guessed) browned butter! It is that nutty flavor from the butter that makes everything better. Almost like booze :P Just kidding. But it is really a good recipe. READ MORE
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
