Sausage & Bacon Ragù with White Beans and Polenta
If you want to spend less time in the kitchen but you still like to cook, you've almost certainly heard of "meal prep", right? Instead ...
Read moreDetailsIf you want to spend less time in the kitchen but you still like to cook, you've almost certainly heard of "meal prep", right? Instead ...
Read moreDetailsOnion cake aka. Zwiebelkuchen is a typical cake from my home back at Lake Constance. You will find these cakes in the south of Germany, ...
Read moreDetailsI guess here in Germany, not everyone is familiar with Sloppy Joes. To be honest, I haven’t seen any restaurant or street food truck, yet ...
Read moreDetailsI think you could say salads are almost always delicious and pretty healthy. Not sure if both applies here as well. This Cobb Salad here ...
Read moreDetailsThis happens to everybody I guess – you make yourself some delicious wraps with chicken and salad for dinner and because the package has more ...
Read moreDetailsPrepare a delicious dinner in 30 minutes or less – is that possible? After a hard day at work or many zoom calls in your ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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