If you want to spend less time in the kitchen but you still like to cook, you’ve almost certainly heard of “meal prep”, right? Instead of cooking each day of the week you take some time on one day and prepare all meals for the week in one go. This Sausage & Bacon Ragù with White Beans and Polenta is not an explicit meal prep recipe, but if you make a big pot, you can use the ragù as a base for several other recipes. Meals for several days of the week with little to no effort.







I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 








