Hello rhubarb! What do you think about the two of us getting together? I'll prepare a light and airy bed of a Danish pastry for...
Read moreDetailsI think we should start getting ready for Easter, don't you think? The weather is slowly improving and the days are getting longer – finally...
Read moreDetailsOne of my New Year's resolutions for 2016: Make more homemade bread! Everything else has been forgotten already – doing more sports, loose weight, less...
Read moreDetailsBake to the roots is back to the roots! After two weeks of »almost no baking« I am back on track and back to baking!...
Read moreDetailsThis is one of my favorite bakes for Easter. There is nothing better than a slice of a fresh baked sweet braided loaf with some...
Read moreDetailsCakes with Damson plums have a long tradition in the area I grew up as a kid (Southern Germany). They are extremely popular in late...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
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