I think we should start getting ready for Easter, don't you think? The weather is slowly improving and the days are getting longer – finally...
Read moreDetailsBake to the roots is back to the roots! After two weeks of »almost no baking« I am back on track and back to baking!...
Read moreDetailsThis is one of my favorite bakes for Easter. There is nothing better than a slice of a fresh baked sweet braided loaf with some...
Read moreDetailsCakes with Damson plums have a long tradition in the area I grew up as a kid (Southern Germany). They are extremely popular in late...
Read moreDetailsToday's recipe is a contribution to a blog event where it is all about yeast dough. Really nice idea I think - several food bloggers...
Read moreDetailsA homemade babka or braided loaf is not only for Easter a nice treat. I could actually eat a slice of this simple German Nusszopf...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
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