We love Asian cuisine. There are so many delicious dishes you can quite easily recreate at home. Of course, it's good to have an Asian...
Read moreDetailsKohlrabi is quite popular in Germany, but it's not growing here all year round. The season for Kohlrabi is through summer until October/November – the...
Read moreDetailsSometimes you just don't feel like standing in the kitchen for a long time and cooking an elaborate dinner. I write "sometimes", but actually mean...
Read moreDetailsWe are big fans of Asian cuisine here. I say Asian cuisine because we love a lot of dishes from that area, not only from...
Read moreDetailsEveryone knows them, almost everyone likes them, and hardly anybody (here in Germany) can pronounce the name correctly: Swedish Köttbullar . The phonetic transcription probably...
Read moreDetailsThe season for zucchini starts soon here in Germany – the ones we planted here on our balcony still need some time to get ready......
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.