I am soooo sick of winter right now! The wet and cold weather is getting into my bones I think – and with these metusalem-old...
Read moreDetailsIt's time for something savory. No cake today. It's pasta time! Although... I don't think you'd say pasta in this case – I think that...
Read moreDetailsWe love a good Caesar Salad – with or without chicken. We also love wraps of all kinds here. So why not combine both and...
Read moreDetailsAre you making your pizza at home from scratch, but using only puréed tomato as a base for your pizza toppings? Hmm.... Well, I guess...
Read moreDetailsToday's recipe is again something typical from Denmark: Smørrebrød - open faced sandwiches. Get some nice fresh bread and you are ready to go! :)...
Read moreDetailsSomehow I am in a "savory" mood lately ;) Not many cakes or cupcakes - more savory tarts and sandwiches. But to be honest -...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.