This winter is currently more wet than cold – instead of some snow, we have something between snow and rain all the time. The sun...
Read moreDetailsAre you up for a delicious little snack that's (kind of) healthy and vegan as well? Alright then, get your a** over here and grab...
Read moreDetailsIt's time for a new »Bake Together – The Baking Surprise« with Andrea from Zimtkeks & Apfeltarte. Like last year we decided to start our...
Read moreDetailsHappy World Vegan Day! Today we are going to skip meat, eggs, and dairy products and make something delicious vegan: a Low-Carb Veggie Lasagna! One...
Read moreDetailsHappy Cookie Friday! I got another batch of cookies made without white sugar or sugar substitutes like Xylitol. These Chocolate Date Sesame Cookies get their...
Read moreDetailsToday we don't need meat to create a delicious dinner (or lunch). Slowly but steady veggies are taking over our meals at home. Instead of...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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