Today I'm going to show you the dark side of my kitchen.... the side where chocolate, caramel and Baileys rule. Feel the dark side of...
Read moreDetailsWhat about a nice quiche or tart for dinner? Sounds good, right? Better than order a pizza or take out from the asian restaurant around...
Read moreDetailsIt's been already 4 weeks since the last "Bake together - Die Backüberraschung" - time flies by. Crazy :) As if I made this summer...
Read moreDetailsToday I have something very berry for you! Little tartlets with a mascarpone filling, a layer of wild berries and a delicious creamy and sweet...
Read moreDetailsIf you like fish and seafood but have someone at home who doesn't eat it, then you're kind of f**ed, I would say. It's not...
Read moreDetailsThere it is again - my beloved rhubarb! It is the same every year - as soon as the season begins I am standing in...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
You are currently viewing a placeholder content from Facebook. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from X. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information