I could not believe it... it's rhubarb time again!? Yay!!!?! Or at least it seems it's rhubarb season already. I saw it the other day...
Read moreDetailsIt is rhubarb season here in Germany! Thank God! The red and green stalks are back in town! Yeah! Time to bake many nice things......
Read moreDetailsIt's time for rhubarb again! FINALLY! I was waiting a whole year for it to come back! You know I'm a big fan of these...
Read moreDetailsLet's get ready for the second round of our »Bake Together – The baking surprise«! The monthly baking event from »Zimtkeks & Apfeltarte« and »Moi«!...
Read moreDetailsIf you like fish and seafood but have someone at home who doesn't eat it, then you're kind of f**ed, I would say. It's not...
Read moreDetailsI fell in love with rhubarb many years ago, and this love affair will last a very long time. This could almost be part of...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
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