The moment the first warm rays of sunshine hit Berlin at the beginning of summer you know it's time for rhubarb to make a comeback...
Read moreDetailsEvery year when summer is almost there, it's time for rhubarb to shine! However, the season is quite short, so you have to get the...
Read moreDetailsI love baking with rhubarb! No matter what – everything with rhubarb turns out great. I know that not everyone feels that way because it's...
Read moreDetailsYeast bakes are always welcome in our family when it comes to breakfast. For as long as I can remember, we've had delicious sweet braided...
Read moreDetailsEaster without a cake is like a birthday without a celebration. You could do both, but I guess it would be strange for some people...
Read moreDetailsThere are things we almost always have in our fridge – a bag with fresh gnocchi from the supermarket. Whenever you are in a hurry...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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