It's time for another super "chocolaty" recipe! Haven't had one here for quite a while. So today I got loads of chocolate for you. We...
Read moreDetailsIt is finally getting a bit cooler again – that means we can finally turn on the oven again without having to heat up an...
Read moreDetailsIt's cheesecake time! Once again! Haven't had any cheesecake in... at least for two days! To make up to you for these two days without...
Read moreDetailsToday's recipe is a German classic. A delicious dessert which has been made in a thousand different versions, I assume – probably all of them...
Read moreDetailsHi and Hello from my Home Office! I guess many out there do the same thing right now – working from home! Well.. let's make...
Read moreDetailsTo all the coffee fans out there – I got a very special recipe for you today. An awesome Brazilian Chocolate Coffee Flan Cake. Three...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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