Using leftovers can be so easy and delicious! If you have some stale milk bread or brioche and leftover frozen fruit and berries at home...
Read moreDetailsIt is getting harder and harder to ignore that Christmas is coming! Here in Germany the season "officially" starts with the availability of Spekulatius (speculoos)...
Read moreDetailsBaking bread at home has become quite popular in the past two years. It might be a bit controversial to say, but you could almost...
Read moreDetailsNormally you would get a fresh batch of cookies on a Friday, but that's over. Now every day of the week can be a cookie...
Read moreDetailsMother's Day is happening next Sunday – time to think about whether to get some flowers or to invest some time to make mom something...
Read moreDetailsMy bakes for Easter sometimes get out of control. If you have a lot of people around for an extensive breakfast or brunch, you need...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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