I am a big fan of anything sweet and salty combined. For example, peanut butter and jelly or salted caramel. With stuff like that you...
Read moreDetailsFor special days and celebrations, people like to have a cake on the table. Today is one of these special days, that deserves a cake....
Read moreDetailsSpring is here and Easter is coming up soon. Many people have worked hard to get some extra pounds from Christmas off of their hips...
Read moreDetailsThis happens to everybody I guess – you make yourself some delicious wraps with chicken and salad for dinner and because the package has more...
Read moreDetailsThere is nothing better than freshly baked homemade bread you pull out of your own oven. A slice of it, slightly warm with some butter...
Read moreDetailsHow about an easy peasy cake with mascarpone cream, fruit layer, berries, and cookie crunch? If you ask anyone around here the answer would always...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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