I am not the biggest fan of soups, to be honest. In Germany, we even have a name for people like me based on a...
Read moreDetailsI think everyone is familiar with the term "ramen" these days. Many will probably associate it with the small noodle packages you can find in...
Read moreDetailsI don't know how you feel about it but for me, soup needs a lot of "stuff" added to be a "good" soup. A clear...
Read moreDetailsI like a good and simple stew or soup. This Potato Soup with Sausages (Wieners) is one of our favorite dishes in winter. Not everyone...
Read moreDetailsYou see a lot of hearty stew recipes on this blog lately. There are several reasons for that. It's the season for that kind of...
Read moreDetailsMinestrone is one of the oldest Italian dishes still made in Italian cuisine today. Normally it's served as an appetizer before the main course, but...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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