We have a children's story here in Germany called »Suppenkasper« from Heinrich Hoffmann – actually a tragic story about a boy that refuses to eat...
Read moreDetailsIf you are the type of person that does not want to spend a lot of time in the kitchen cooking, something like a simple...
Read moreDetailsKohlrabi is quite popular in Germany, but it's not growing here all year round. The season for Kohlrabi is through summer until October/November – the...
Read moreDetailsI got something for all you kale fans out there. Well... actually there is not that much kale in this Zuppa Toscana, to be honest....
Read moreDetailsWhen the temperatures go down, the time has come for delicious soups and stews. They are made for colder days. In summer, I try to...
Read moreDetailsFall is here. At least in Berlin. Temperatures dropped and it finally started to rain. Not sure if I like that. I appreciate the lower...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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