Minestrone is one of the oldest Italian dishes still made in Italian cuisine today. Normally it's served as an appetizer before the main course, but...
Read moreDetailsSometimes there is no way to get around it... Baked Feta Pasta drove the internet wild some time ago. It took me a while to...
Read moreDetailsToday, I've got something fishy to tell you. This is something that does not happen often here on this blog. So... how about a nice...
Read moreDetailsToday I got one of my most cooked dishes for you. Something we really cook a lot at home. Delicious Pasta with Broccoli and a...
Read moreDetailsSince the pandemic hit, I started cooking more and posting more cooking recipes on here – and it seems you like them looking at the...
Read moreDetailsToday's recipe is something you can cook if you have less time than usual in the kitchen. One-Pot meals like this One-Pot Gnocchi with Italian...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
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