This is a sweet and tasty snack that everyone knows from the Christmas market – Roasted (Candied) Almonds are very popular here in Germany. A...
Read moreDetailsI'm a big fan of cookies – everyone around me knows that by now. Today, I have a new recipe for something that could be...
Read moreDetailsIn the US, you can find Tater Tots in a lot of buffets – they are very popular. Doesn’t matter if it’s for breakfast, lunch,...
Read moreDetailsSmall but mighty – that's what my grandma used to say to me. I don't know what she meant by that, because I was neither...
Read moreDetailsThere are many food trends and specialties that sound interesting at first, but when you try them... oh boy. I'm thinking about butter boards, for...
Read moreDetailsCookies come in all imaginable sizes, shapes, and flavors. Not every cookie is immediately recognizable as a cookie though ;) I guess not everyone will...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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