Do you like caramel? I am definitely a huge fan! Everything made with caramel is better than stuff made without caramel – that’s a fact! Just think of Crème Brûlée…! ;)
The thin caramel layer on a Crème Brûlée is pretty easy to make – you just need some sugar, a kitchen torch and a minute. Making caramel or caramel sauce in larger quantities is a bit more difficult. Fortunately, for caramel sauce, there is a way to make it easy and without much effort.
The last cherries will be gone soon from the farmer’s markets, in supermarkets, they are already hard to find… If you don’t act fast now, they are gone! Not for good, but at least until next summer :P So grab some, no matter if you eat them out of the paper bag or if you make a delicious cake or pie with it – the important thing is to get them and eat them in some way ;) The ones you get in glass jars stored in sugary water all year long in the supermarkets are just not the same. Make some Cherry Pie Filling at home to solve the problem ;)
There is nothing baked to find here today. A good idea anyway with the weather right now – living under the roof and sun keeps me from turning on the oven in summer ;P So instead of cake I have a recipe for homemade pesto for you. One green and one red – you can also say Pesto all Genovese and Pesto Rosso.
I’ve been to Portugal two years ago (yes, it’s been a while) for some sunbathing, beach hopping (the Algarve has the best beaches in Europe!) and a lot of eating and drinking. The last two things were very important for us. There is so much awesome food you have to try in Portugal! The fish! The pastries! And Roasted Pepper Jam. Yes… you can make jam with veggies ;)
High Five for regional and seasonal products! I really like to work with veggies that are available from farms close by – I think it’s important to support local farmers and companies. In summer we have a lot of fruits and veggies that are available from local sources – in winter, on the other hand, this selection is reduced quite a bit. Basically only potatoes and cabbage in many versions ;P It’s sometimes a bit challenging, but I actually like cabbage. You can create delicious dishes with it. Kale, for example, is very versatile and got much more popular in the past few years. So… how about a simple and easy to prepare kale pesto with your next pasta? Sounds good?
Well… it seems you are too late. All gone. It looks like you have to make your own batch of (Homemade) Salted Caramel Sauce… or be quicker next time :P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
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