I am soooo sick of winter right now! The wet and cold weather is getting into my bones I think – and with these metusalem-old...
Read moreDetailsIt's still cold and wet outside. Luckily I'm currently working from home and don't have to get out into the yucky weather every morning. Even...
Read moreDetailsIt is 2020, and everything is slightly different this year. For example, no Christmas markets in Germany right now. Due to COVID-19 regulations and social...
Read moreDetailsIt's the third day of my little »World Diabetes Day« week and today we are baking again... a really simple and easy Wholemeal Spelt Oats...
Read moreDetailsOnce again – no cake for you today! Instead of »Bake to the roots« we are doing a little »Back to basics«. Today I got...
Read moreDetailsThe rhubarb season is coming to an end. Tomorrow is theoretically the last day of the season which means we have to wait almost a...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.