There is a lot you can do with apples. Purists simply bite into an apple and enjoy the fruit as it is. I do that...
Read moreDetailsWinter is the time for baked apples. They are everywhere – at least here in Germany. I don't know why, but in summer we eat...
Read moreDetailsBaking with pumpkin is not really popular here in Germany. It's a shame because there are so many delicious bakes with pumpkins you can do......
Read moreDetailsCakes are great, but if you have to spend several hours in the kitchen to prepare them, they are not as great as they could...
Read moreDetailsPlum cakes are very popular here in late summer and fall. When Damson plums and regular plums are in season I love to bake cakes...
Read moreDetailsAs soon as (damson) plums arrive at the farmer's market or in the supermarket it's time for a simple streusel cake with plums. This year,...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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