We love simple and easy-to-prepare meals on weeknights here at home. Nobody wants to spend a lot of time in the kitchen when you were...
Read moreDetailsWe love cooking and eating dishes from all corners of the world. Of course, everyone has preferences here and there... we're particularly fond of Asian...
Read moreDetailsIn summer, you'll find a few zucchini plants in almost every veggie garden. They're a staple for many gardeners. Why? Well, the plants are quite...
Read moreDetailsFresh Mung bean sprouts are a crunchy, nutrient-rich addition to many dishes. You can find them in many supermarkets, but when you grow them at...
Read moreDetailsWhen it comes to Asian noodle dishes, a simple Pad Thai (with Chicken) is always at the top of our list. It's quite easy to...
Read moreDetailsWhen all kinds of veggies are in season in summer, it makes perfect sense to put them to good use, right? These simple One-Pot Summer...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.