If you've been to the US you probably know this sandwich or even had one already – everybody else probably heard of it at least...
Read moreDetailsThe season for zucchini starts soon here in Germany – the ones we planted here on our balcony still need some time to get ready......
Read moreDetailsI might have mentioned it before – I'm a huge fan of dumplings. Any kind of dumplings. No matter if they are cooked in soup,...
Read moreDetailsSummer is (almost) here and this means, of course, it's bbq season once again. Time to heat up the grill and "annoy" the neighbors with...
Read moreDetailsSometimes there is no way to get around it... Baked Feta Pasta drove the internet wild some time ago. It took me a while to...
Read moreDetailsHow about a delicious snack? Anybody? I got something delicious tex-mex-style you will love. Pretty sure about that. So how about some Vegan Tostadas with...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.