I got something for all you kale fans out there. Well... actually there is not that much kale in this Zuppa Toscana, to be honest....
Read moreDetailsSome of you might have noticed it already – I am a huge fan of stews and all those dishes where you throw a lot...
Read moreDetailsIf you've been here before you might have noticed already that I am a big fan of stews and soups – I love everything that...
Read moreDetailsLess is more. Renowned architect Ludwig Mies van der Rohe said this about simple design and architecture back in the day. And he was/is right....
Read moreDetailsSometimes you are just not in the mood after a long day at work to spend even more time working in the kitchen to make...
Read moreDetailsWhen it comes to fruits, berries, and veggies in winter, Germany is not the place with the biggest variety. Not much to choose from at...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.