If you spent the holiday season in Germany you probably know Christmas Cinnamon Stars aka. Zimtsterne – they are sold in supermarkets everywhere and always...
Read moreDetailsThis recipe is inspired by my former (soon to be but never actually happened) mother-in-law. Her name is Erna. Sometimes it’s hard to admit it,...
Read moreDetailsIn case there is somebody asking me someday (whenever I am famous... haha) »What is your signature bake for Christmas?« I guess I will have...
Read moreDetailsThis kind of cookie has plenty of names here in Germany: Spitzbuben, Hildabrötchen or Linzer Plätzchen for example... the recipes vary a bit by the...
Read moreDetailsI found a picture of those little Santas (Nikolaus) in a magazine couple years ago and knew one day I'm gonna bake them. Said and...
Read moreDetailsToday, I got a recipe with Nutella. If you would rather not use the somewhat »controversial« hazelnut chocolate spread, you can use something else, of...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.