I know it's warm outside right now (at least here in Berlin), but that does not mean you can't bake. Cookies are the perfect sweet...
Read moreDetailsToday's cookies are not sweet. Finally, I got some savory cookies for you again. No nuts, no chocolate – today I got some cheese for...
Read moreDetailsNormally I try to use only ingredients for my bakes that can be easily purchased all over the world. At least that is my goal......
Read moreDetailsToday's cookies might look a bit weird. Like sliced cooked eggs maybe :P I guess not many cookies are paired with candied fruits. Well... these...
Read moreDetailsSometimes you got to try new things. In case of baking and cooking, it means trying flavor combinations you haven’t tried yet. Exhibit A: these...
Read moreDetailsAre you a fan of peanut butter or do you hate it? I think peanut butter has either fans or hater – there is not...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.