Cheesecakes are very popular bakes I'd say. At least here in our kitchen and among friends and family. As soon as a cheesecake, like this...
Read moreDetailsRhubarb is slowly making its way back to the farmer's market and grocery stores. I've already seen some Rhubarb in early February, but at this...
Read moreDetailsI know... a heart-shaped cake is quite obvious and not very innovative when it comes to Valentine's Day. It's something everyone expects, right? Well... if...
Read moreDetailsBack in the day, this kind of cheesecake was something you could always find at a children's birthday party. Chocolate Cheesecake aka. Russischer Zupfkuchen is...
Read moreDetailsI haven't baked a cheesecake in a while. I know... how could that happen?! Is there a limit for a "cheesecake-free" time? Probably ;) Well,...
Read moreDetailsIt's finally the season for figs again. Yay! I love these purple little fellas and I am more than happy that you can get figs...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.