It's the third day of my little »World Diabetes Day« week and today we are baking again... a really simple and easy Wholemeal Spelt Oats...
Read moreDetailsIt's official – we are in a second lockdown here in Germany. Well... not a complete lockdown. You can still go out, meet with a...
Read moreDetailsI don't want to be the one telling you »I told you so...« – a new lockdown has just recently been announced for Germany... the...
Read moreDetailsDo you have some time? Then off to the supermarket, buy some yeast (it's finally back in the stores!) and then let's make these delicious...
Read moreDetailsDo you like baking bread? Then you probably baked milk bread already, right? Unfortunately, it took quite a while for me to realize that making...
Read moreDetailsIt seems that banana bread is a trending topic right now. My recipe for banana bread with walnuts turned into one of my most clicked...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.