This bake is an »all-time classic« for any Easter brunch here in Germany. A Sweet Braided Loaf or as we call it »Hefezopf« is one...
Read moreDetailsBanana bread is probably one of the best-known classic bakes from the U.S. – Americans even celebrate the »National Banana Bread Day« in February because...
Read moreDetailsHave you ever had pretzel rolls - or as we call it here »Laugenbrötchen«? No? What a shame. You should make these immediately, because you...
Read moreDetailsSmall snacks are always a good idea for a movie or games night, aren't they? A bag of potato chips, a few nuts... all great....
Read moreDetailsIf you like cinnamon and apples, this one is for you. It takes a bit time (mostly waiting while to dough does the work) and...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.