Bread & More

I think we should start getting ready for Easter, don't you think? The weather is slowly improving and the days are getting longer – finally...

Winter is the season for kale. As soon as the first frost has hit the fields, kale is ready to harvest. From that moment on...

One of my New Year's resolutions for 2016: More homemade bread! Everything else has been forgotten already - doing more sports, loose weight, less chocolate,...

Bake to the roots is back to the roots! After two weeks of »almost no baking« I am back on track and back to baking!...

Focaccia bread is one of those typical Italian bakes, that are perfect for a bbq - even though they were originally meant to be eaten for...

Once you make your fist scones, you're hooked on them ;) Why? Because they are so easy and fast to make and sooooo good! The...