One of my New Year's resolutions for 2016: More homemade bread! Everything else has been forgotten already - doing more sports, loose weight, less chocolate,...
Read moreDetailsBake to the roots is back to the roots! After two weeks of »almost no baking« I am back on track and back to baking!...
Read moreDetailsFocaccia bread is one of those typical Italian bakes, that are perfect for a bbq - even though they were originally meant to be eaten for...
Read moreDetailsOnce you make your fist scones, you're hooked on them ;) Why? Because they are so easy and fast to make and sooooo good! The...
Read moreDetailsYes, not only can a donut fall in love with a croissant (talking about the infamous Cronuts). Muffins can do that too... in some way....
Read moreDetailsThis year is my rhubarb year it seems. I made already a lot with rhubarb and still have loads of ideas about what to do...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
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