Ramen has gotten more and more fans in recent years. I don't mean just the delicious ramen dishes you can order in restaurants, but also...
Read moreDetailsYou eat with your eyes first, right?! That's definitely something that applies to me. I like colorful dishes, meals with a lot of veggies that...
Read moreDetailsEveryone has probably seen these long, thin, purple eggplants in the produce section of a supermarket. They are usually right next to the »regular« somewhat...
Read moreDetailsWe got plenty of Asian-inspired recipes here on the blog – this delicious Vermicelli Glass Noodle Salad with Meatballs is another recipe to add to...
Read moreDetailsIn our house, everyone is always very happy when a wok is being heated, because it means something delicious is about to be made ;)...
Read moreDetailsIf there's one soup that I've eaten 100,000 times, it's probably Tom Kha Gai. This delicious chicken and coconut soup, you can find on the...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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