This cake is kind of an experiment ;) I was planning to bake another cake - half way through I realized I did not have...
Read moreDetailsZum Abschluss der Apfelkuchen/ Apple Pie Week gibt's zum einen den Text in Deutsch und zum anderen einen Kuchen, mit dem man den Genuss leckerer...
Read moreDetailsDay 6 of the Apple Cake/Pie Week! We are almost done! The good thing is, I really like apples - otherwise it would be too...
Read moreDetailsApple Cake/Pie Week Day 5! Today on the menue: Apple Caramel Cheesecake. I did a similar recipe in February - Caramel Apple Crisp Cheesecake -...
Read moreDetailsToday is another classic pie in the oven. A lot of cakes and pies I've seen, while looking for ideas for the Apple Cake/Pie Special,...
Read moreDetailsThere are cakes and then there are pies. In Germany, we are not really putting those two types of bakes in different categories. Here it's...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
You are currently viewing a placeholder content from Facebook. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from X. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information