There are things we almost always have in our fridge – a bag with fresh gnocchi from the supermarket. Whenever you are in a hurry...
Read moreDetailsA big pot of pasta makes everything look quite alright, doesn't it? Well... almost. Just forget about all the carbs. So treat yourself with a...
Read moreDetailsI'd say everyone out there knows fried rice and has probably eaten it already. In Asia, every country/region has its own popular version of this...
Read moreDetailsWhen it comes to Brussels sprouts you probably experience the same "problems" I have here at home. There is one party in our house that...
Read moreDetailsToday I got one of my most cooked dishes for you. Something we really cook a lot at home. Delicious Pasta with Broccoli and a...
Read moreDetailsGive me a nice sandwich and I am happy! That can be in the morning, for lunch or dinner – doesn't matter. I like them...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.