For a long time, I was reluctant to bake a delicious tart like this one here. I was always a bit afraid of making something like this Pear Tarte Tatin or other tarts of this category. Super tasty, extremely decorative,...

You can do a lot with pumpkins, right?! In Germany, we almost only use them for soup or combined with other veggies roasted in the oven. Americans, on the other hand, use pumpkins for so many more recipes, I have...

I assume that many are familiar with this type of dish from Indian restaurants – but unlike here, the dish is made with chicken in most cases. If you don't want to eat meat, this one here is a great...

There is a lot you can do with apples. Purists simply bite into an apple and enjoy the fruit as it is. I do that from time to time too, but I actually prefer to use apples in cakes and...

Franzbrötchen are known throughout Germany, although they are actually a specialty from Northern Germany. Super tasty pastries I learned to love when I was living in Hamburg. For some time now, there is also delicious ice cream made with it......

Simple loaf cakes are always in fashion around here. Why invest more time and effort than necessary in order to have something delicious on the table? This simple Lemon Pistachio Pandan Cake is no exception here. The batter is coming...