baketotheroots

Classic Cheesecake | Bake to the roots

Classic Cheesecake

Today I got a new recipe for a classic cheesecake. I've chosen this recipe with cream cheese and ricotta because I think these ingredients are much easier to get outside of Germany. Many recipes for German cheesecakes use curd cheese...

Blätterteig Hörnchen | Bake to the roots

Homemade Puff Pastry Dough

There is so much you can do with puff pastry dough aka. Pâte feuilletée – sweet or savory doesn't matter. Small pastries with fruits or berries, something hearty with ham and cheese, tarts, and so much more. Saying that –...

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