I found a picture of those little Santas (Nikolaus) in a magazine couple years ago and knew one day I'm gonna bake them. Said and done. They look every year a bit different, sometimes with a beard or a belt...

Let the Christmas Madness begin!!! ;) To be honest - if you want to do this Christstollen now, you are almost a tiny bit late to make it - so hurry up! A good Christstollen needs at least 3-4 full...

Filo dough, I have to be hone(y)st with you. I don't like you. You are a bitch. Really. You are paper thin and break easily, you dry out fast and sometimes you stick together. When I use you for baking,...

I recently baked a pumpkin cheesecake and had some leftover pumpkin purée that needed to be used up. Since no one here was really in the mood for another pumpkin soup, I needed a different idea. So, what else could...

I have a whole kitchen cabinet just with different spices. That cabinet is so packed, unbelievable! I have to open the door very carefully every time I am looking for something. Chances are really good something is falling out and...

In autumn, you simply can't get around these orange fellas. Starting in September, pumpkins are lying around in every variation and size everywhere in supermarkets. Some of you now probably think »Ah yes, for pumpkin soup«, but with pumpkins, you...