Mini Banana Streusel Loaves
The life of a famous food blogger can be hard sometimes...... So I heard from others. Hahaha ;P Just kidding - but if you have a food blog and post a lot of recipes and pictures of baked stuff -...
The life of a famous food blogger can be hard sometimes...... So I heard from others. Hahaha ;P Just kidding - but if you have a food blog and post a lot of recipes and pictures of baked stuff -...
I fell in love with rhubarb many years ago, and this love affair will last a very long time. This could almost be part of the lyrics to a love song.. Perhaps sung in a beautifully sentimental way by Mark...
This year is my rhubarb year it seems. I made already a lot with rhubarb and still have loads of ideas about what to do next with it... until the season ends. These Rhubarb Vanilla Scones are the latest »rhubarb...
When it comes to baking, I like "unusual" pairings of flavor. Sweet stuff and bacon - works perfect for me - for many others not so much I heard ;) Well this pairing here is not that unusual when you...
I love chocolate - everybody should know that by now - if you want to make me happy, send me some chocolate or Nutella ;) That's why I like cakes with chocolate. BUT - this one here is very chocolaty!...
Everybody should have a good chocolate frosting recipe. Everybody. Even those who do not bake :P Just kidding - but it is always good to have a good recipe for your basics - an easy cake recipe, a great swiss...
My new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.