Nussecken Cake Pops
Ich bin keiner dieser "Hardcore" Eurovision Song Contest Fans - beim besten Willen nicht! Aber ich schaue es mir immer wieder gerne an - so wie 150 Millionen andere in der ganzen Welt ;) Mit einer größeren Gruppe ist es...
Ich bin keiner dieser "Hardcore" Eurovision Song Contest Fans - beim besten Willen nicht! Aber ich schaue es mir immer wieder gerne an - so wie 150 Millionen andere in der ganzen Welt ;) Mit einer größeren Gruppe ist es...
Have you ever tried a pavlova? Back in the days we called it only "meringue with something fruity on top" - now it has a name ;P Well - the name exists for quite some time actually, but it just...
Happy World Baking Day! Surprise someone you love with something unexpected. Well - me baking is mostly expected from friends and family, but making somebody happy is always a good reason for baking ;) For example with this Orange Lemon...
Once the rhubarb season has started, there is no way of stopping it! Week after week the red and green stalks end up in my shopping basket – I just can't stop buying it. There are so many delicious things...
There is actually not much to say about this cake - the name says it all: Crème Brûlée Cheesecake! Crème Brûlée Cheesecake | Bake to the roots I mean - hello?! Two of the best things in the world combined in...
There is sooooo much you can do with rhubarb - jam, compote, juice (love it) or make a delicious cake with it! ;) Strawberry Rhubarb Streusel Cake | Bake to the roots I know the last option was quite obvious...
My new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.