baketotheroots

Chocolate Ginger Biscotti | Bake to the roots

Chocolate Ginger Biscotti

Many people probably know biscotti/cantuccini as a sweet snack served along with a coffee or espresso in restaurants or coffee shops. These twice-baked cookies are known not only in the country of their origin aka. Italy, but all over the...

Churro Donuts | Bake to the roots

Churro Donuts

I am going on a trip again with my recipe... down to the South - the land of milk, cheese and pretzels: Bavaria! "Why? Do you like to travel?" - I could answer this question easily with "YES" - but that...

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