Easy Yellow Curry with Tofu (vegan)
I am a huge fan of everything curry – no matter if it is a mild dish or spicy. Ok... when you start to tear ...
Read moreDetailsI am a huge fan of everything curry – no matter if it is a mild dish or spicy. Ok... when you start to tear ...
Read moreDetailsIf you are the type of person that does not want to spend a lot of time in the kitchen cooking, something like a simple ...
Read moreDetailsLess is more. Famous architect Ludwig Mies van der Rohe said this about simple design and architecture back in the days. And he was/is right. ...
Read moreDetailsMinestrone is one of the oldest Italian dishes still made in Italian cuisine today. Normally it's served as an appetizer before the main course, but ...
Read moreDetailsIt's time for some delicious burgers. Not from the delivery service. Something homemade and super easy to prepare. Sounds good, right? By the way, there ...
Read moreDetailsHave you ever cooked a whole cauliflower in the oven? In one piece? It's a super easy preparation method you really can't go wrong with.... ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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