Vegan | Bake to the roots

baketotheroots January 17, 2023

Easy Vegan “Sausage” Snack Rolls

It’s always nice to have some small snacks that you can munch on if you have friends over for a party or movie night. If the snacks are delicious this can be a bit tricky though. If you like everything that is lying around the chances are good you eat too much. These Easy Vegan “Sausage” Snack Rolls are especially delicious and dangerous ;P I think I have eaten half of the plate here… if not more. I had to take an extra walk with the dog at the end of the day. These little things are vegan but neither healthy nor without calories ;P

Vegane "Sausage" Snack Rolls | Bake to the roots — Vegane “Sausage” Snack Rolls | Bake to the roots

baketotheroots November 15, 2022

Easy Veggie Bolognese (with Soy Mince)

Cooking Recipes, Pasta & More, Vegan Recipes No Reply

Less is more. Famous architect Ludwig Mies van der Rohe said this about simple design and architecture back in the days. And he was/is right. Same can be applied to the food we eat. It does not mean you have to eat less food in general, but more selective. Reduced meat consumption, for example, is good for your health and also better for the environment… and often cheaper. How do I get to the Veggie Bolognese with this introduction? I don’t know ;P

Veggie Bolognese mit Soja | Bake to the roots

baketotheroots October 6, 2022

Delicious Stews for Fall & Winter

Soup Recipes, Stew No Reply

When the temperatures go down, the time has come for delicious soups and stews. They are made for colder days. In summer, I try to avoid eating hot soups/stews because they make me sweat. In fall and winter, they are perfect. They warm you from the inside and if you fall into a “food coma” nobody cares. You can just lie down on the sofa and relax ;P

My Favorite Recipes for Stews | Bake to the roots

baketotheroots August 4, 2022

Vegan Potato & Cauliflower Curry

Curry Recipes, Stew, Vegan Recipes No Reply

There are several dishes I cook quite regularly – that’s stews and curries. Why you may ask? Because those dishes are normally really delicious and most of the time really easy to prepare. Best example – this delicious Potato & Cauliflower Curry. You throw everything in a large pot, let it simmer for a bit and at the end, you got yourself a delicious meal. Enough to feed a whole family, or if you are only two you can eat for several days. Something I like because that means I do not have to cook every day ;P

Kartoffel Blumenkohl Curry | Bake to the roots

baketotheroots July 5, 2022

Harissa Roasted Cauliflower with Hummus

Cooking Recipes, Vegan Recipes No Reply

Have you ever cooked a whole cauliflower in the oven? In one piece? It’s a super easy preparation method you really can’t go wrong with…. well, except, of course, if you leave it in the oven too long so it burns instead of being roasted ;) If you stick to the cooking times of the recipe and keep an eye on it every now and then you will not have any problems. Your Harissa Roasted Cauliflower with Hummus will turn out perfect. It’s actually one of our favorite dinner recipes because it’s so easy to make and, of course, very delicious ;)

Harissa Roasted Cauliflower with Red Beet Hummus | Bake to the roots

baketotheroots May 31, 2022

Steamed Red Beet Leaves with Garlic & Pine Nuts

Salad Recipes No Reply

Do you like red beets? Have you ever tried to eat the leaves? Unfortunately, supermarkets sell beets normally without any leaves. They wilt quite fast while the beets themselves are still good for days or even weeks. If you go to a farmer’s market you might be lucky, but even there the leaves are off most of the time. Well… if you are lucky one day you might want to try this recipe here – Steamed Red Beet Leaves with Garlic & Pine Nuts. So good!