It’s always good to have a recipe for simple cookies at hand. Super simple cookies like these (vegan & sugar-free) Semolina Butter Cookies. I mean – they can’t really compete with those plate-sized chocolate chip cookies you know from the coffee shop, but sometimes the very simple ones are perfect and all you need. For example, when you need something that will not upset your stomach. Easy as that ;)
Give me a cupcake and I’m happy. I’m not sure why exactly they make me happy – maybe it’s the smaller size, the fact that everyone can get an individual cake and there is no need to share… or maybe just because there are so many delicious options to chose from ;P Well, these Salted Caramel Cupcakes are definitely in my »Top 10« of the best cupcakes in existence ;) I know that’s a bold statement but just try them – I am pretty sure you will agree with me as soon as you had one. And btw – these delicious little cakes are also vegan. Almost forgot to mention that.
Today is the last day of the “Vegan Bake Together” week with Andrea from Zimtkeks & Apfeltarte. I can see the finish line! ;) To end this week of vegan recipes I got a delicious cake for you: a simple and easy Vegan Banana & Raspberry Cake. It’s one of my favorite cakes to make – great texture and even better flavors!
I am a huge fan of everything curry – no matter if it is a mild dish or spicy. Ok… when you start to tear up and breathe fire it might be a bit too spicy. But in general, almost all curry dishes are really good! Often loaded with veggies, a delicious (spicy) sauce, plus some rice… love it! This Vegan Yellow Curry with Tofu makes no exception. Relatively quick on the table and in addition to that, also an eye-catcher with those bright colors. So good!
If you are the type of person that does not want to spend a lot of time in the kitchen cooking, something like a simple soup or stew is always a good choice. In a short time, you can prepare a delicious meal with a few simple ingredients that can feed a large family if you want to ;) This Vegan Chickpea & Potato Soup takes about 1 hour until it’s ready on the table, but the majority of that time you don’t have to do anything. You let the soup simmer away and actually do not even have to pay attention to it until it’s done ;)
For the past several years already, January turns into #Veganuary in many places all over the world. That’s the reason why you will find some more vegan recipes than usual here on this blog this month. Together with Andrea from Zimtkeks & Apfeltarte I am doing again the “Vegan Bake Together” this week. Every day of the week you’ll find a new vegan recipe here on the blog and over at Andrea’s blog. We are starting the week with something for breakfast – in my case some delicious Vegan Apple Pie Oatmeal with Granola. A great dish to start your day ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
You are currently viewing a placeholder content from Facebook. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from Instagram. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from X. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information
