Mini Pavlovas with Strawberry Rhubarb Compote
Have you ever tried a pavlova? Back in the days we called it only "meringue with something fruity on top" - now it has a ...
Read moreDetailsHave you ever tried a pavlova? Back in the days we called it only "meringue with something fruity on top" - now it has a ...
Read moreDetailsHappy World Baking Day! Surprise someone you love with something unexpected. Well - me baking is mostly expected from friends and family, but making somebody ...
Read moreDetailsThere is sooooo much you can do with rhubarb - jam, compote, juice (love it) or make a delicious cake with it! ;) Strawberry Rhubarb ...
Read moreDetailsThere is actually not much to say about this cake - the name says it all: Crème Brûlée Cheesecake! Crème Brûlée Cheesecake | Bake to the ...
Read moreDetailsExcuse my french ;P I suppose some (probably many) of you have heard of the famous New York (and also Toronto) based Momofuku restaurants and ...
Read moreDetailsAn easy bake with a very long name ;) I guess everybody has a good carrot cake recipe at hand - it's a pretty popular ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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