Homemade Rhubarb Curd
Every year when summer is almost there, it's time for rhubarb to shine! However, the season is quite short, so you have to get the ...
Read moreDetailsEvery year when summer is almost there, it's time for rhubarb to shine! However, the season is quite short, so you have to get the ...
Read moreDetailsWhen the strawberry season starts, there's only one thing that really matters: finding delicious, fresh strawberries and using them to bake something like this super ...
Read moreDetailsWe do not have a lot of recipes with apricots on this blog – maybe that's something we should change at some point. However, this ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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